A Cake For Tata is a collection of notes and recipes from the girl who started Creme Chocolat (and fell in love with France).
Despite being a world traveler by way of the U. S. Government, I aspire to see the world through food. And though I'm not big on eating pastries, I absolutely love macarons, sugar cookies, and chocolate cake with hazelnut filling. Lastly, as I journey through my passion of food, I'm learning how not to waste so much time constructing my life. Instead, I'm learning to enjoy it and just LIVE.